“Celebrate good times, uh, come on…da na na na na na na na…YaHoo!” Come on now, sing along…
Got a little something to celebrate, so what do I do? Grab new cheese at Vons: Sartori BellaVitano. And yeah, I got two. Don’t judge me…
Parmesan label, “Ask a pear or walnut which cheese they prefer and they’ll say, ‘One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection.’ In other words, our finest Parmesan.” (I’d say, “I want that wacky cheese, you know…the one that talks to pears and walnuts…”)
But wait, there’s more.
Merlot BellaVitano. Had me at, “Won First Place with the American Cheese Society.” But then they go for blood.
“By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, ‘I do’.”
I do! I do! A lot…
(ps: Noble Vines 667 Pinot Noir Monterey 2011 totally hits the spot…sahweeeeet!)
Confessions Of A Cheese Whore 